06:30 wake up
07:00 breakfast: Toast with Strawberry jam

The view from the hotel parking lot, towards Ile d'Orleans

09:47 Arrive Tadoussac

10:00 Take Ferry



The view up the Saguenay

10:44 spot covered bridge

10:45 drive over covered bridge


11:45 Harveys

      Order taker says to me, "Wots a matta ru" and looks puzzled.
      She's reading my shirt.
      After sucessfully conveying my order to the order taker, her assistant places my plain cheeseburger in front the the salad bar of condiments.
      Assistant: "^%^^&^ $$%$^$^ *&(&(?" (I think she wants to know what I want on it)
      Me: "Sans Tout" (without all)
      Assistant: "Tout!"
      Within 2 seconds she had added Mustard, Relish, Lettuce, Tomato and a Pickle.
      I've discovered that the soda lid makes a great scraper.
11:55 Next door at ice cream parlor
      Me: fray says
      Clerk: "Vanilla?"
      Me: fray says ... strawberry
      Clerk: "frays"
      Me "Oui"
      The clerk takes a plastic tub and:
        fills it with vanilla soft serve
        goes to a rack and selects a pink cylinder
        shakes it over the ice cream
        places tub in a blender [whir]
        places tub in another machine
        holds phoney cone beneath container
        presses button
        pink soft serve emits from bottom of container onto cone
      Tastes OK.


Georges Vezina - 'nuf said.


18:00 Dinner at St Hubert


Day 8, a Saturday if I recall correctly